Seafood Lamb Noodles

Name: Seafood Lamb Noodles
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Sheep Scorpion; 4 shrimp; 50g Clam tip; 4 slices Braised noodles; 1 serving Boiled meat; Some vegetables; Some salt; Some pepper

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Dumpling noodles on the second day of the first day, and we must eat noodles on the second day. My wife has a soft spot for braised noodles. Naturally, it must be eaten during the Chinese New Year. Cooking noodles at home is based on the taste of the family, and there are ingredients that are readily available at home, which is a home-style method. Today’s braised noodles are the same method. There are lamb scorpions at home, which are especially suitable for stewing soup. After the stew, the meat is removed to make noodles. Although the deboned meat is sold differently, it is delicious. With a little seafood, the taste is more delicious.

Ingredients

Seafood Lamb Noodles

1. Wash the sheep scorpion with cold water and put it into the pot. Ask the store to cut the sheep and scorpion directly when you buy it.

2. When the foam floats, skim the foam and remove the sheep scorpion

3. Put water in the pressure cooker to boil, put in the blanched lamb scorpion, add star anise, ginger, bay leaves, cinnamon, and press for 25 minutes after SAIC.

4. The cooked lamb scorpion, cut off the meat.

5. Flour, water and salt are mixed in the ratio of 100:50; 1 and rolled into dough for 2 hours, and the dough is cooked. That is to add 50 grams of water and 1 gram of salt for every 100 grams of flour