1. Lamb hind leg and chives.
2. hot pot sauce.
3. 4 slices of braised noodles.
4. Thousand sheets of shreds.
5. Soy bean sprouts, cordyceps flowers that are too much.
6. Bring the lamb bone broth to a boil.
7. Appropriate amount of vermicelli and soybean sprouts.
8. Pull in the braised noodles.
9. Put the cordyceps flower, thousand sheets, and hot pot ingredients into the boil until the noodles are cooked.
10. Appropriate amount of salt, light soy sauce, seasoning and turn off the heat.
11. Put the washed lettuce in, press it into the soup and blanch it.
12. Lamb shank slices are laid out and sprinkled with chives. Finished product.
13. Finished product.
Tips:When I used it, I found that there was no braised fabric at home, so I replaced it with hot pot ingredients. Because of the lack of salinity, salt and light soy sauce are added for seasoning. π
