Spicy Assorted Noodles

Name: Spicy Assorted Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Noodles (raw); 5g salt; a little Chives; 1 tablespoon Canola oil; 120g Spicy Assorted Sauce

by Lao Fang Xiaoyu

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

1

My family likes to eat noodles very much, and they often eat noodles; I just boiled some spicy assorted sauce a few days ago, I just wanted to eat noodles with spicy sauce. A bowl for lunch will save trouble and time. Does it taste better? ~~~

Ingredients

Spicy Assorted Noodles

1. Prepare the ingredients

2. This is the sauce cooked in advance for use

3. Add appropriate amount of water to the soup pot and bring it to a boil

4. After adding 1 tablespoon of salt, throw in the noodles and cover with high heat

5. After rolling away, drip a little water

6. After rolling off again, pick up with a colander

7. Pour cold water into a large container, add 1 tablespoon of cooking oil and stir

8. Pick into the dish

9. Drizzle with spicy assorted sauce

10. Whatever you want, just mix well

Tips:
1. There is no homemade sauce, other sauces are fine, as long as you like
2. I use dried noodles, water noodles and hand-made noodles will be better