Spicy Baby Potatoes
by Meimeijia's Kitchen
Favorite
1
Difficulty
Normal
Time
10m
Serving
2
When you buy potatoes, everyone likes to pick the big ones. But I am different. I choose the small ones that people don’t want. Because I need small potatoes for the delicacy I want to make today. The big ones are not tasty.
This way of eating was invented by my mother. When I was young, my family had to grow a lot of potatoes every year. The potatoes I grew at home must be of different sizes. The fried shreds and slices need larger ones. These small potatoes are troublesome to peel. Every time they are used to feed the pigs, my mother felt it was a pity, so she fried them whole and served us as snacks, put a little salt and chili powder, spicy and delicious, one person and one bowl are not enough!
It is best to use fresh potatoes to make this salt-and-pepper potato. It is now when the potatoes are on the market. Fry them on a plate. You can eat three meals a day for breakfast, snacks, and supper.
This way of eating was invented by my mother. When I was young, my family had to grow a lot of potatoes every year. The potatoes I grew at home must be of different sizes. The fried shreds and slices need larger ones. These small potatoes are troublesome to peel. Every time they are used to feed the pigs, my mother felt it was a pity, so she fried them whole and served us as snacks, put a little salt and chili powder, spicy and delicious, one person and one bowl are not enough!
It is best to use fresh potatoes to make this salt-and-pepper potato. It is now when the potatoes are on the market. Fry them on a plate. You can eat three meals a day for breakfast, snacks, and supper.
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