Spicy Barbecue Meatballs

Name: Spicy Barbecue Meatballs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Dumpling filling; 50g Fried flour; 2ml oil; 1g salt; 1g Chili powder

by sourcehe

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Spicy barbecue meatballs are derived from the leftover fillings of making dumplings. The weather is too hot to save for dumplings the next day. So add some chili powder and fried powder, mix them well, knead them into small balls, and put them in the air. Roasted in a fryer, it is crispy and delicious, not greasy at all. It can be eaten as afternoon tea.

Ingredients

Spicy Barbecue Meatballs

1. Take out the remaining dumplings;

2. Add chili powder, fried powder, salt and mix well;

3. Knead into smooth balls;

4. Spread a layer of oil on the fryer and put the prepared meatballs in;

5. Close the lid and set the time to 25 minutes;

6. When the surface is slightly yellow, turn it over once;

7. This is the fried crispy meatballs, golden, crispy on the outside and tender on the inside;

Tips:
1. Don't make the balls too big, the smaller ones are easy to cook;
2. The size of the balls is different, and the setting time is slightly different;
3. The humidity of the dumpling filling is not easy, and the proportion of fried powder added is slightly different;