Spicy Bean Curd
by Ning wheat 96
Favorite
Difficulty
Easy
Time
10m
Serving
2
The taste of barbecue, spicy and delicious.
1. Wash the bean curd and cut into large pieces.
2. Ginger and garlic stew in a pot.
3. Add the bean curd and stir fry, add a little hot water to make the bean curd softer.
4. Add garlic chili sauce and stir fry evenly.
5. Put the barbecue ingredients and stir fry. The barbecue ingredients I bought this time have almost no chili, so I added some chili powder.
6. Sprinkle with coriander at the end.
