1. Wash the bean curd and cut into large pieces.
2. Ginger and garlic stew in a pot.
3. Add the bean curd and stir fry, add a little hot water to make the bean curd softer.
4. Add garlic chili sauce and stir fry evenly.
5. Put the barbecue ingredients and stir fry. The barbecue ingredients I bought this time have almost no chili, so I added some chili powder.
6. Sprinkle with coriander at the end.
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