1. Prepare the ingredients
2. Soak the dried radish in boiling water for a while in advance, wash it once or twice, squeeze the water out, and chop again
3. Heat the pan, pour in the cooking oil, stir the dried radish to dry the water, and fry the flavor
4. Knock the eggs into the basin, add the washed and chopped shallots, set aside some chicken powder, and mix well
5. Pour the sauteed dried radish into the egg mixture
6. Stir thoroughly
7. Heat the frying pan, pour a little more cooking oil than usual for cooking, turn the heat to high, and when the oil temperature makes a hula, pour the egg liquid into the pan evenly, lift the pan, shake it from side to side, try to make the bottom of the pan as much as possible Heat evenly, then turn to medium heat, and fry until both sides of the omelet are browned
8. Shovel it and cut it into triangles, put it on a plate and eat it
Tips:Tips: Stir-fry the radishes first, then fry them with the eggs, so that they can be cooked simultaneously.
