Spicy Beauty Hoof
by Daughter of heaven
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash pig's feet and chop small pieces.
2. Cut dried red pepper into small pieces.
3. Add 2 slices of ginger and 2 tablespoons of cooking wine in the water, put the pig's feet to a boil on high heat and cook for about 10 minutes.
4. Remove and drain the water.
5. Pour an appropriate amount of vegetable oil into the pot and stir-fry with rock sugar over low heat until the sugar is thick and dark brown.
6. Pour in the pig's feet and stir fry until coated with sugar.
7. Add green onion, ginger and garlic and saute until fragrant.
8. Add all ingredient A and sauté until fragrant.
9. Pour in cooking wine, light soy sauce, dark soy sauce, and hot water until the pig's knuckles are over. Bring to a boil for about an hour.
10. Add appropriate amount of salt and continue to cook until the soup becomes less for about half an hour, and easily insert the pork skin with chopsticks.
11. Remove and drain the soup for later use.
12. Pour an appropriate amount of oil into the wok, add a little pepper and dried red pepper in the cold oil, and fry the aroma.
13. Pour in pork knuckles and 1 tablespoon of the brine juice of boiled pig knuckles, stir-fry on low heat until the water is dry.
14. Sprinkle with cooked white sesame seeds and stir well.
15. Finished product
16. Finished product
17. Finished product
18. Finished product.
Tips:Adding hawthorn slices can make the pig's feet stewed soft and rotten.
