1. Cut the beef into cubes.
2. Beat into a puree.
3. The oil must submerge the pureed beef.
4. After the beef turns brown, add various seasonings, only add a spoonful of salt, because the salt in diced radish is very heavy.
5. Pour in diced radish and spicy millet and stir fry.
6. Do not start the pot until there is as little water as possible, so that it can be eaten for a long time without deterioration.
7. success.
Tips:1. Add various seasonings only after the beef turns brown (it takes at least half an hour).
2. Add a spoonful of salt, because the salt in diced radish is very heavy.
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