Spicy Beef Fried Rice

Name: Spicy Beef Fried Rice
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 large piece beef; 1 bowl Rice; 1 tablespoon Spicy sauce; 20g Peanut oil

by Fish in the water (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

This fried rice is completely "waste utilization" of home ingredients. The small pieces of beef left in the refrigerator can neither be made into a single dish, nor can it be discarded. You can only think of a way to use limited ingredients and use unlimited imagination to make delicious dishes.

Ingredients

1 large piece Beef
1 bowl Rice
1 tablespoon Spicy Sauce
20g Peanut Oil

Spicy Beef Fried Rice

1. Take an appropriate amount of beef and cut into small pieces about one centimeter

2. After flying the cut beef cubes into water, put it in a pressure cooker and press for 10 minutes to ensure the meat is soft and rotten

3. Pour the bottom oil into the wok, put a teaspoon of spicy sauce in the oil and stir fry

4. Pour in the pressed beef cubes and rice successively, and a fragrant spicy beef cubed fried rice is finished immediately

Tips:
Share a little trick with you. Many friends worry about sticking to the bottom of the pan when frying the sauce. In fact, as long as the sauce is added when the oil is not hot, this phenomenon will not happen. It is made with ingredients, but I did not expect it to have an unexpected gourmet experience.