Spicy Beef Noodle
1.
Prepare bean sprouts and small greens, clean and set aside
2.
Cut beef into thin slices, add 1 tablespoon of starch, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine and 3 grams of pepper, then pour in 5 grams of oil and marinate for 10 minutes
3.
Boil water from the pot, add the udon noodles and simmer for 1 minute, remove it from the cold, and spread the filtered water on the bottom of the bowl.
4.
Bean sprouts and small green vegetables are boiled and removed and put in a bowl
5.
Add an appropriate amount of rapeseed oil to the pot, and when the oil is cooked and scalded, add the ginger and garlic and stir fry until fragrant. Add 20 grams of hot pot bottom ingredients and sauté until fragrant, then add 1 bowl of water, 1 spoon of light soy sauce, 1 spoon of chicken powder, 3 grams of sugar and boil
6.
After the high heat is boiled, put the beef into the pot one by one, use chopsticks to spread until the color changes and remove
7.
Arrange the ingredients evenly in a bowl, add a spoonful of braised soup, if you like it spicy, pour a spoonful of spicy oil, and make your index finger move the boiled beef noodles.
Tips:
1. Choose beef, be sure to choose beef tenderloin, so that the cooked beef tastes more tender
2. Do not cook beef for too long, as long as the meat slices are spread out and the color turns white, it can be served.
3. The hot pot bottom material has a strong salty taste, it is best to taste it, and then add salt according to your own taste.
4. When the beef tenderloin is sliced, the knife and the beef line are at 90 degrees. Add some oil when marinating, and the meat will be more tender.
5. You can choose the side dishes you like, and there is no limit to which one you can use!
6. Cut the meat as large and thin as possible. If you find it difficult to cut, you can put the meat in the freezer and freeze it slightly, and slice it when the meat is a little hard.
7. Do not blanch the rapeseed for too long to ensure its hardness. 2. The beef marinating will be introduced to you in the future
8. You can cool the cooked soup and beef at one time, put it in the refrigerator and keep it in the refrigerator, and then reheat it when you eat it.
