Name: #中卓牛骨汤面# Spicy Beef Noodles
Total time: 1 h 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 270g beef; 100g chili; 2 heads (115g) garlic; 280g Shiitake Mushrooms; 105g Vegetable oil; 150g Doubanjiang; 400g Plain Water; 2 pcs quail eggs; 1 bag Beef Bone Noodle Soup; 1 small piece ginger; 20 capsules pepper; 2 tbsp Cooking Wine; 1 shallot; Some Water for cooking noodles

#中卓牛骨汤面# Spicy Beef Noodles

by Nianxin (from WeChat.....)

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

Instant noodles are definitely a simple and fast food in life. For people who live in a busy life, instant noodles are simple, fast and delicious. They are definitely a must-have for the hungry. Think about how to interact with instant noodles when you first entered the society. It's fast and cheap. However, eating instant noodles for a long time makes me feel nauseous when I see instant noodles for a while.
Later, the conditions improved a little bit, and life began to stabilize. The instant noodles gradually faded out of my sight, and when they became greedy, they would be tasted as delicacies. My son liked it very much. Every time he went back to his hometown, he would always buy two more. Bucket of instant noodles, a small doll can eat a bucket of it by himself.
When I was at home, my son was in kindergarten and he was too lazy to cook alone. Occasionally I would cook a bowl of instant noodles and eat a bowl of hot noodles, which was particularly satisfying.
Beef bone noodle soup has always been my favorite taste, but for someone like me who loves spicy flavor, I feel that adding a little more flavor will make it more delicious. Boil a pot of mushroom beef chili sauce, and it's really good to eat together It's very delicious

#中卓牛骨汤面# Spicy Beef Noodles

1. Living in Inner Mongolia, my beef is very fresh. I bought half a catty of beef from the market this morning and used it to boil beef sauce. The most delicious. Wash the beef, remove the tendon, and cut the beef into small cubes. About 0.5 cubic

2. Put the diced beef into a bowl, add the cooking wine and stir evenly, marinate for half an hour

3. Wash the peppers, finely chop them, and put them on a plate for later use

4. Clean the garlic, smash the garlic cloves, and chop them into fine pieces

5. Wash the shiitake mushrooms, drain the water, chop them into fine pieces and set aside

6. Wash green onions and chop finely, mince ginger

7. Add vegetable oil to the pot and heat it on low heat

8. Heat the oil until there are lines and slight oily smoke, turn off the heat and add the peppercorns until fragrant

9. Then use chopsticks to pick out the peppercorns and throw them away

10. Reheat the pot, add minced garlic and sauté the garlic

11. Then add minced chili and stir fry for 2 minutes

12. Add chopped green onion and chopped ginger and continue to stir fry for a while

13. Add the marinated beef and stir fry until the beef is all discolored

14. Add shredded shiitake mushrooms, stir fry until shredded shiitake mushrooms become soft, about 3 minutes

15. Add the bean paste and stir-fry evenly

16. Then add water, stir-fry evenly and simmer slowly

17. Drain the soup, boil the beef sauce to thicken and turn off the heat

18. Prepare a small pot again, add water to boil, add beef bone noodle soup after the water is boiled

19. Add the seasoning bag in the instant noodles, simmer for 4 to 5 minutes, and cook the noodles

20. During the period, you can add two quail eggs and cook them together

21. Take out the cooked noodles, pour in the soup, and put quail eggs on top

22. Then scoop a large spoonful of freshly fried mushroom beef chili sauce, mix it together, the beef bones are delicious soup, and the chili sauce is especially delicious, healthy and delicious food, creating a better life-Zhongzhuo Food