1. Add beef to dark soy sauce. Corn starch, salt. Marinate for five minutes.
2. Prepare Jiangxi rice noodles for soaking.
3. Put the fried eggs in the pan, just golden on both sides.
4. Lift the pot and drain the oil. Add the peppers. Stir fragrant.
5. Add the marinated beef. Stir-fried.
6. add water. Put the eggs in a casserole and cook over medium heat.
7. Then boil the water and add the cabbage.
8. Then add rice noodles, add salt and cook.
9. When cooked, add the chopped green onion.
10. Then add chili oil and fried beef.
11. The peanuts added at the end. You can start.
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