Spicy Beef Pot

Name: Spicy Beef Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g beef; 500g Chinese cabbage; 200g celery; 1 package hot pot sauce

by sourcehe

5.0 (1)

Favorite

1

Difficulty

Hard

Time

20m

Serving

2

Spicy beef pot can be made easily at home. My favorite is beef and spicy, prepare my favorite vegetables (of course Chinese cabbage), and meat (beef). Use chili, spicy, sesame oil, bean paste, etc. in the bottom of the wok. Put the vegetables and meats that your family likes in a small pot, blanch them, and enjoy them. "

Ingredients

300g Beef
500g Chinese Cabbage
200g Celery
1 package Hot Pot Sauce

Spicy Beef Pot

1. Prepare ingredients: Chinese cabbage, beef, celery, chili, bean paste, sesame oil, etc.;

2. Cut beef into thin slices and marinate with salt, pepper, oil, cooking wine and ginger powder; PS: Beef should be sliced horizontally

3. Wash Chinese cabbage, celery and other vegetables separately;

4. Heat the pan, pour the oil, saute the chili, sesame oil, tangerine peel, bay leaves, pepper, and saute, then add the bean paste and stir fragrant;

5. Put an appropriate amount of water in the pot, pour the sauteed hot pot bottom material, and boil it for a fragrance;

6. Add vegetables such as Chinese cabbage and celery;

7. Add beef slices on high heat and blanch;

8. Cook and enjoy

Tips:
1. Choose vegetarian dishes according to your preference;
2. The chili should be stir-fried with a fragrance, so that the chili will be more fragrant;
3. Cut the beef very thinly