Spicy Beef Sauce

Spicy Beef Sauce

1. Slice the lean beef first, then shred, and finally cut into small grains

2. Chop red hot pepper and millet pepper, mince green onion, ginger and garlic

3. Pour vegetable oil into a pot and heat

4. After the oil is hot, add the beef cubes and fry them, and the fry will change color

5. Add chili, green onion, ginger, garlic and stir fry together, then pour in the yellow sauce

6. Stir-fry and simmer on low heat, stir fry from time to time to prevent it from sticking to the pan

7. When the beef sauce becomes thick and bubbling, add sugar and stir well

8. Use sterilized, air-dried glass bottles. The sauce is ready and bottled while hot, and then poured for more than half an hour