1. Chopped shiitake mushrooms
2. Peanuts The drunkard peanuts I bought are directly crushed with a knife, and then fried with sesame
3. Chop the millet pepper and set aside
4. Because generally beef has blood. I washed the kitchen paper and soaked up the excess water. There will be no excess water during frying.
5. Because the first time I did it, there was no filming process!
6. 6 Shovel frequently when boiling, otherwise it will stick to the pot. Finally, add some sugar to enhance the umami taste, and turn off the heat when only the oily soup is collected. Add the prepared peanuts and sesame seeds! Mix well and the fragrant beef sauce is ready to be out of the pot! I put some sesame oil in the end, it's more fragrant!
Tips:If the beef is too watery, you can wrap it in kitchen paper first. Soak up some excess water. If you like spicy food, add more chili to yourself. If you want to keep it longer, add more oil! Bibimbap with beef sauce, the noodles are a perfect match!
