1. Wash the beef and cut into pieces.
2. Put it in a food processor and smash it.
3. Mince ginger.
4. Mince garlic.
5. Peanuts are roasted and peeled, put in a fresh-keeping bag and crushed with a rolling pin.
6. Pour oil into the pot, with more oil, add minced beef and stir fry.
7. Add the minced ginger, dry chili noodles and bean paste, stir fry evenly, fry out the red oil. The amount of chili noodles can be adjusted according to personal taste.
8. Add appropriate amount of Sichuan pepper noodles and stir-fry well, and fry the flavor.
9. Then add chopped peanuts and white sesame seeds and stir well.
10. Finally, add minced garlic and stir well.
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