1. Add the shredded beef to the egg and stir well, then add starch and stir for later use.
2. Wash the sharp pepper and cut into long slices.
3. Wash celery and cut into small pieces for later use
4. Pickled peppers, soaked ginger and cut into foam for later use.
5. Dried chili, cut into sections
6. Put the oil in the pan, pour the shredded beef and stir fry to change the color.
7. Add pickled ginger, pickled pepper and red 99 hot pot seasoning and stir fry over low heat.
8. Add hot peppers, chili segments, and celery and stir-fry for a few times.
Tips:The beef shreds are mixed with eggs first, then starch is added, and appropriate salt can also be added.
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