Spicy Beef Soup
1.
Heat the pan, pour the oil, and saute.
2.
Add the meat, fry until the color changes, add 3 cold bowls of water. The fire boiled. Turn to medium heat for 30 minutes.
3.
Add tomatoes, shredded green peppers, add a spoon of salt, cover the pot over medium heat, and cook for 15 minutes.
Tips:
Because I was pregnant...so only salt was added. And a little bit of sugar.