1. The beef tendon is cooked until half cooked. cool down. Cut into appropriate pieces.
2. Marinate it with a little bit of brine. Determine the degree of softness and hardness according to personal preference. I simmered it for an hour after turning to low heat after the water bill. This dish is to lighten the brine.
3. After washing the pot to cool, add the chili noodles and monosodium glutamate. Pepper noodles. Mix the white sesame seeds evenly. For this dish, you can use more chili noodles.
4. Put celery leaves. And chopped coriander leaves. Mix well.
5. The installation is very tall.
