Spicy Beef Tendon

Name: Spicy Beef Tendon
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Beef tendon; 5 Millet spicy; 3 pcs parsley; 1/2 ginger; Nigen celery; Spoonful Chili noodles; a little MSG; 1/2 bowl brine; 1/2 spoon White sesame; 1/5 spoon Pepper noodles

by Yuxin Xinxin

4.9 (1)

Favorite

9

Difficulty

Easy

Time

1h

Serving

2

Sichuan cuisine is famous for its spicy. Today’s ingredients use beef tendon, which is very delicious in a dry mix. "

Spicy Beef Tendon

1. The beef tendon is cooked until half cooked. cool down. Cut into appropriate pieces.

2. Marinate it with a little bit of brine. Determine the degree of softness and hardness according to personal preference. I simmered it for an hour after turning to low heat after the water bill. This dish is to lighten the brine.

3. After washing the pot to cool, add the chili noodles and monosodium glutamate. Pepper noodles. Mix the white sesame seeds evenly. For this dish, you can use more chili noodles.