1. Wash beef tendon and cut into pieces
2. The cut beef tendon is served in a bowl, and the filled beef tendon is marinated in soy sauce, oil, pepper, and cumin powder for a delicious taste
3. Dried chili, cut into sections, coriander, cut into sections
4. Use oil to pour in the green onion, knot, ginger, minced garlic and sauté
5. Pour in an appropriate amount of bean paste, sauté fragrant, and stir out the red oil
6. Pour in dried chilies and stir up the aroma
7. Pour in the marinated beef tendon, sprinkle in the cooking wine and stir fry until fragrant, add salt, chicken powder, and coriander, stir well and taste, pour in a suitable amount of water and cook until it is cooked and fragrant
8. Sprinkle with chopped green onion and serve
Tips:It's refreshing with a small wine
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