Spicy Beef Tendon

Name: Spicy Beef Tendon
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef tendon; Some ginger; Some Chives; Some Bright red pepper; Some Green onions; Some Peppercorns; Some Chili noodles; Some Dried chili; Some sesame; Some salt; Some Sugar; Some Cooking Wine; Some Chicken Essence

by Second Sister Food

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I have always liked food, because I am an authentic Sichuan girl, so I love spicy and spicy. It can be said that it is not spicy and unhappy. During the 11th holiday, I opened a "Xiangxiang and delicious canteen" on the Internet because I was bored and didn't go out to play. , I have been tinkering with online shops, and I am more dedicated to thinking about food. Although the sales of online shops are not good, it has not affected my enthusiasm for food. This spicy beef tendon was created during the holiday season. I will be with my family. Going out to climb the mountain, watching TV at home, slowly chewing the cooked spicy beef tendon, the fragrant and spicy taste, and another sip of beer, it feels like a word, "good"! After I made this dish myself, my family and friends responded very well. It’s not as good as everyone’s pleasure. I’ll offer you the whole process now to meet your friends! "

Spicy Beef Tendon

1. Prepare the above seasonings.

2. This is essential.

3. I used semi-finished beef tendon and changed the knife into strips. To ensure hygiene and taste, I blanched it with a little salt of cooking wine to filter out the water. What I show you is the beef tendon that I have processed, which looks crystal clear, and the beef tendon that is made in this way has a crisper texture and does not feel like chewing.

4. Now you can start making it. The first step is to pour the oil into the dry pan.

5. Put in fresh red peppers, a lot of chives and green onions in turn. The fire should not be too big. The purpose of slow-frying fresh chilies is to make the oil more red and bright. At the same time, slowly fry the green onions to dry the green onions. It's all in the oil, and then add the ginger slices. In addition to increasing the fragrance, the ginger will of course remove the fishy.

6. After the above seasonings are fried dry, remove them all. Leave only the fragrant onion oil.

7. When the oil temperature rises to 90%, pour beef tendon.

8. The beef tendon is constantly stir-fried in the pot. Because beef tendon is rich in gelatin, it is easy to stick to the pot. When the beef tendon turns yellow, add dried chili and pepper, stir fry quickly, and then add the chili noodles according to your preference. . Add chicken essence and sugar when starting the pan. Turn off the heat and put an appropriate amount of salt.

9. Sprinkle the fried sesame seeds evenly while it is hot, and then sprinkle with chopped green onion, everything is OK, it looks like you have an appetite!