Spicy Beer Crawfish
by Tao Xiaopan
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Use a brush to scrub the lobster's abdomen. You can use a toothbrush! It will be cleaner
2. Grab the middle of the lobster tail
3. Twist and pull! Pull out the shrimp thread clearly
4. You can cut off the head of the lobster! Shrimp is left! The shrimp stomach will be cleaned up when the head is cut! It will be cleaner
5. Prepare the materials
6. Boil the water. Blanch the lobster! Skim the froth!
7. Scoop out the lobster for use
8. Put the red pepper, ginger, pepper and star anise in the hot oil and sauté
9. Add green onions and stir fry to create a fragrant flavor
10. Then drop in the lobster! Add some salt and stir fry
11. Add garlic cloves! ! Put a moderate amount of light soy sauce
12. Pour in beer again! It's best to just have no lobster, and cook for about half an hour! It will be more delicious when cooked
13. Out of the pot!
