Spicy Beer Duck Neck
1.
Duck neck to lymphatic, wash, cut into sections, blanch and drain
2.
Put an appropriate amount of vegetable oil in the pot, stir fragrant star anise, cinnamon, garlic, etc. Then pour into the duck neck and stir thoroughly
3.
Add appropriate amount of light soy sauce, dark soy sauce, sugar and mix well before adding beer
4.
Bring to a boil and turn to low heat until the duck neck 9 is mature. Turn on high heat to collect the soup
5.
Sprinkle with minced garlic