1. Pork belly slices into slices.
2. Wash the peppers and slice them.
3. Heat the pan with oil, add a little green onion and ginger to the pan.
4. Add the tempeh and stir fry for a fragrant flavor.
5. Then add the belly slices and stir fry to create a fragrance.
6. Then add green peppers.
7. Fried to death.
8. Add the remaining chopped green onion and ginger, stir fry for 30 seconds and turn off the heat.
9. Platter.
Tips:1. The braised pork belly originally has a salty taste, and it is deliciously fresh when it is fried, so don't add salt.
2. Don't put MSG.
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