Spicy Bitter Gourd

Name: Spicy Bitter Gourd
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: A Bitter gourd; 2 tbsp Fresh soy sauce; a little Spicy oil; 1 teaspoon Balsamic vinegar; a little Cooked white sesame; 3g salt

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Bitter gourd is rich in nutrition and has a slightly bitter taste. After eating, it can stimulate the human saliva and gastric juice secretion, which greatly increases appetite, clears heat and prevents heatstroke. Therefore, it is most suitable to eat bitter gourd in summer. The cold bitter gourd is my favorite, the cold seasoning can suppress the bitterness, and the taste is also great.

Ingredients

A Bitter Gourd
2 tbsp Fresh Soy Sauce
a little Spicy Oil
1 teaspoon Balsamic Vinegar
a little Cooked White Sesame
3g Salt

Spicy Bitter Gourd

1. Wash bitter gourd

2. Prepare the seasoning

3. Remove the seeds of bitter gourd, remove the white film and cut into slices

4. After the water in the pot is boiled, add salt and then blanch the bitter gourd until it changes color. Take it out and let it cool.

5. Add the seasoning to the bowl, pour the spicy oil and mix well

6. Pour the prepared juice into the bitter gourd, sprinkle in the cooked white sesame seeds and mix well.

7. Serve

Tips:
1. Each restaurant has different tastes, please adjust according to your own taste
2. Add some salt when blanching the water to make the dishes unchanged and reduce nutrient loss