1. Cut the shrimp first
2. Prepare the seasoning
3. Use a knife to open the shrimp, pick the shrimp line from the back and wash it with running water
4. Add the seasoning and ground black pepper, mix well and marinate for 20 minutes
5. Then add it to the non-stick baking dish, add the onion, ginger, and garlic together to create a better aroma
6. Preheat the oven at 200 degrees and add it to the baking tray for 20 minutes
7. Baked
8. Serve on the table
Tips:1. Adjust the temperature of the oven by yourself, and the roasting time depends on the size of the shrimp
2. I use sea salt, try to keep the original taste of the shrimp
