1. Soak the sliced grass carp slices in clean water until there is no blood, pick up and drain the water, sprinkle in salt, cooking wine, and peppercorns, gently wipe it with your hands, add starch, mix well, and marinate for about 30 minutes
2. While waiting for marinating, you can prepare the side dishes, wash and drain the coriander and soybean sprouts, cut a thousand pieces into strips, cut the pickled pepper into sections, prepare a spoon of five-spice powder, pour vegetable oil in the pot, saute the garlic and ginger. . Pour in mung bean sprouts and explode until they are eighty mature, leave oil in the pot, put the soybean sprouts in the vegetable pot, and then pour the super good thousand sheets into the bean sprouts pot.
3. Pour in an appropriate amount of chili oil, add sour pickled peppers and Pixian bean paste, cook a thousand sheets of soybean sprouts until delicious, add coriander and simmer slowly. In another pot, pour a little more oil and cook the fish fillets, remove the oil to control the oil, pour it on the soy bean sprouts, sprinkle a little dried coriander and sesame
