1. The fish is cleaned and divided into three layers! It can't be cut at the place where the fish is sold!
2. Bevel the first knife without cutting off the second knife to form! Don't cut too thin as shown
3. Marinate for 20 minutes evenly with cooking wine, salt, ginger slices, starch, and egg white! Fish head and fish bones are the same! spare
4. Cut into strips for later use
5. Cut and set aside
6. Heat the oil and put the chopped green onion, ginger, garlic clove and pepper! Put the fish heads in and stir fry for a while, add water to the fish heads! Put a spoonful of cooking wine! Put lettuce tofu skin and fish bones! Stewed chicken with salt and seasoning! Slowly add the fish fillets piece by piece! Turn off the heat immediately when the color changes (about one minute), pour it into a container and put dried chili peppers on top! Just burn the oil and pour it on it! carry out
7. Sprinkle with coriander
Tips:it's actually really easy! The fish fillets must not be cooked for too long!
