Spicy Boiled Fish
1.
1 grass carp, the bigger the fish, the better, the big fish has thick meat, and the sliced fish fillets are more complete and beautiful.
2.
After the grass carp is slaughtered, clean it, remove the head and tail, cut along the spine of the fish, and cut the fish fillet into two pieces
3.
Then slice the fish steaks down
4.
Sliced fish
5.
In order to prevent the fish from sliding badly, you can put a kitchen paper towel under the fish so that the fish will not slide back and forth. It is much more convenient to fill the fish.
6.
Hold the knife in your right hand and press it on the fish with your left hand. Gently slice the fish. The knife should be very sharp. Be careful not to cut it.
7.
The thinner the fish fillets, the better, the thinner the fish fillets are tougher and will not break easily
8.
The sliced fish fillets should be rinsed with clean water 2 to 3 times to remove impurities from the fish. After the washed fish fillets are cooked, there will be less impurities in the soup
9.
After the cleaned fish fillets are placed in a colander to drain the water, add 2 tablespoons of rice wine, 5 slices of ginger, 1 tablespoon of salt, 1 tablespoon of starch, 1 piece of scallion and marinate for 30 minutes; it is not recommended to put egg whites here. The soup will become turbid after egg white, just add 1 spoon of starch to tender meat
10.
The fish head and fish ribs are chopped into pieces, and they are also cleaned without impurities
11.
150 grams each of soybean sprouts and lettuce
12.
60 grams of dried red peppers. Dried red peppers are divided into extra spicy, fragrant and slightly spicy. I chose slightly spicy dried red peppers. If your family’s dried red peppers are very spicy, reduce the amount of red peppers. The amount, rattan pepper and Chinese pepper can also be added according to your taste
13.
Zanthoxylum bungeanum and rattan pepper each 20 grams, the color of Zanthoxylum bungeanum is reddish, the color of rattan pepper is grassy green, the pepper is fragrant hemp and rattan pepper are hemp, and the pepper and rattan pepper can also be added according to personal taste.
14.
700 grams of vegetable oil, put it in a small pot, add 15 grams of Chinese pepper, 15 grams of green pepper, 2 bay leaves, 3 star anise, a dozen cloves, 1 section of cinnamon, low heat for 5 to 8 minutes. Saute
15.
Then pour 30 grams of dried chilies and turn off the heat, and let the remaining temperature of the oil cook the aroma and spiciness of dried chilies.
16.
Turn off the heat and let the temperature of the oil slowly drop, then remove all the spices in the oil and throw it away
17.
After cooling the oil, add the remaining 5 grams of Chinese pepper and 5 vine pepper, and sauté on low heat.
18.
Add fish head and fish steak in cold water, add 2 tablespoons of half table salt, 2 tablespoons of white wine, 5 slices of ginger and cook for 30 minutes after boiling.
19.
Soy bean sprouts and lettuce are blanched and spread on the bottom of the bowl
20.
Take out the cooked fish heads and fish steaks and place them on the dishes
21.
Boil the fish heads and fillets into the fish fillets under the water. Do not pour the fish fillets into the pot all at once. Turn on the medium and low heat, and put the fish fillets into the pot one by one. Do not open the high heat all the way.
22.
Take out the cooked fish fillets and place them in a large bowl. Pour some of the boiled fish soup in a large bowl.
23.
Pour the remaining 30 grams of dried red chili into the hot oil and turn off the heat. No chili seeds
24.
While it's hot, pour the chili pepper and the pepper and vine pepper oil together on the fish.
