1. Clean the grass carp and cut into large pieces
2. Add salt, ginger, green onion, light soy sauce, cooking wine and marinate for 1-2 hours
3. Spices of various flavors
4. Heat oil in a wok, add spices to saute, then add light soy sauce and white wine
5. Bring to a boil with water, chicken essence and sugar
6. Add the fish cubes, cover and simmer for 20 minutes
7. Add perilla and cook for a few minutes, turn off the heat and pour in a little sesame oil.
Tips:No skill.
