1. Separate the fish from both sides of the bones, remove the middle fish bones, and then slice the fish
2. Add egg white, salt and starch to the cut fish fillets and grab them for a few minutes
3. Friends who like to eat vegetables can add some vegetables, boil them in clean water, remove them and put them in a pot
4. After the oil is boiled, add the green onion, ginger, garlic, pepper and bean paste, sauté on low heat, drip a little soy sauce, a little chicken essence, add boiling water
5. Pour the marinated fish fillets into the boiling water, remove them after cooking, and put them in the bowl where the vegetables were just placed
6. Pour the cooked fish soup on the fish and vegetables, and pour a small amount of cooked oil
7. Sprinkle with chopped green onion and coriander to complete all the steps
