Name: Spicy Boiled Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g grass carp; 300g Soy sprouts; 6g salt; 3g Cooking Wine; 5g sesame oil; 10 Pickled peppers; 30 capsules Pickled pepper; 30g Dried chili; 5g Dried pepper; 60g Vegetable oil; 1 piece ginger; 5 cloves garlic; 1 stage Green onions; 20g Pixian Doubanjiang; 1 tablespoon Homemade spicy red oil; 20g Egg white; 10g Sweet potato starch

Spicy Boiled Fish

by fish1005

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I have always liked to eat fish, but I can’t do it well. My friend’s husband is a chef. I have studied with him several times. I didn’t expect it to be so delicious and easy to use

Spicy Boiled Fish

1. Separate the fish from both sides of the bones, remove the middle fish bones, and then slice the fish

2. Add egg white, salt and starch to the cut fish fillets and grab them for a few minutes

3. Friends who like to eat vegetables can add some vegetables, boil them in clean water, remove them and put them in a pot

4. After the oil is boiled, add the green onion, ginger, garlic, pepper and bean paste, sauté on low heat, drip a little soy sauce, a little chicken essence, add boiling water