Name: Spicy Boiled Fish
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1000g grass carp; 300g Soy sprouts; 6g salt; 3g Cooking Wine; 5g sesame oil; 10 Pickled peppers; 30 capsules Pickled pepper; 30g Dried chili; 5g Dried pepper; 60g Vegetable oil; 1 piece ginger; 5 cloves garlic; 1 stage Green onions; 20g Pixian Doubanjiang; 1 tablespoon Homemade spicy red oil; 20g Egg white; 10g Sweet potato starch

Spicy Boiled Fish

by ☞Yun Duoer☜

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I make boiled fish very simple, just choose a fresh grass carp, soybean sprouts, and bean paste.

Spicy Boiled Fish

1. Cut off the fish head and tail, take out the fishy line, kick out the fish bones, and cut the fish fillets

2. Prepare the scream, minced garlic, and bean paste

3. Fish fillets are marinated in egg liquid and starch

4. Take the bean sprouts with boiling water and serve it on a plate

5. Put a little meat in the pot and stir-fry the spicy sauce for a fragrance

6. Bring the water to a boil, boil the fish head and bones in a pot

7. The fish head is about to be cooked, put the fish fillets and wait until the fish fillets are white.

8. Sprinkle the prepared minced chili, minced garlic, and chopped green onion on top of the fish fillet, leave oil in the pot, heat it and pour it over the fish fillet. My boiled fish is finished.