1. Cut off the fish head and tail, take out the fishy line, kick out the fish bones, and cut the fish fillets
2. Prepare the scream, minced garlic, and bean paste
3. Fish fillets are marinated in egg liquid and starch
4. Take the bean sprouts with boiling water and serve it on a plate
5. Put a little meat in the pot and stir-fry the spicy sauce for a fragrance
6. Bring the water to a boil, boil the fish head and bones in a pot
7. The fish head is about to be cooked, put the fish fillets and wait until the fish fillets are white.
8. Sprinkle the prepared minced chili, minced garlic, and chopped green onion on top of the fish fillet, leave oil in the pot, heat it and pour it over the fish fillet. My boiled fish is finished.
Tips:Marinate the fish fillets, let the fish turn white for two minutes, and then fish out
