Spicy Boiled Fish
by Chef Song Song
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare ingredients, a piece of big head fish
2. Slice fish, add three teaspoons of cooking wine, a little pepper, a little cornstarch, a little salt, mix well and marinate for ten minutes
3. Soak the fungus, wash the cabbage and set aside
4. Prepare chili, minced ginger, minced garlic, chopped green onion
5. Pour the bottom oil into the pot and cook until 50% of the heat, then sauté the peppercorns until fragrant
6. Add two teaspoons of bean paste, minced garlic, and minced ginger and stir fry to create a fragrance
7. Pour the cabbage, stir fry the fungus evenly
8. Add a large bowl of water to a boil on high heat, add half a teaspoon of chicken powder to taste, cook, remove and put into a container
9. Place the marinated fish fillets, spread them lightly with chopsticks and cook for 3 minutes
10. Pour the cooked fish fillets and soup into a container filled with fungus and cabbage, sprinkle with chili, pepper, and chopped green onion
11. Raise the oil pan again and pour in the right amount of base oil, about 3 teaspoons or so, and cook until it is 70% hot (that is, blue smoke)
12. Pour the burned oil on the chili and peppercorns
13. Finished product
14. Finished product
Tips:It is not advisable to turn the fish in the pan too much to prevent the fish from spreading out!
