1. main ingreadient.
2. Wash the zucchini and cut into long strips, peel the lettuce, wash and cut into long strips, wash and cut the cabbage and set aside.
3. The black fish fillet is smashed with starch and cooking wine.
4. Remove the prawn heads, prawn thread, and oil for later use.
5. Put cold oil in a pot, add Chinese pepper and sesame pepper and stir fry until fragrant. Don't fry it.
6. Put Pixian bean paste, Xinhe bean paste, spicy sauce, garlic chili sauce and stir fry.
7. Saute the sauce until fragrant, add cooking wine, light soy sauce, and sugar and stir well.
8. Bring water to a boil, change to low heat and simmer for about 15 minutes to fully boil the aroma. Remove the sauce and the residue of Sichuan pepper and sesame pepper.
9. Add mushrooms and vegetables and cook.
10. Place the cooked side dishes on the bottom of the bowl and set aside.
11. Boil the pan again and put the fish fillets.
12. Zoom in on the shrimp. Cook the fish fillets and prawns, remove them and place them on top of the vegetables. Sprinkle chopped shallots and dried red pepper.
13. Heat the oil and pour it on the shallots and chili shreds.
14. Spicy boiled fish.
Tips:The sauce is salty enough, no need to add salt. I forgot to put some peppers. Some peppers should be added.
