1. Prepare the materials and ask the store to handle them
2. The fish bones are chopped into sections, the fish meat is cut into thin slices with an oblique knife, and marinated for one hour with salt, cooking wine, Maggi's fresh soy sauce, starch, edible oil, green onions, and ginger slices
3. Heat the wok, add the oil, add the red bean paste and the hot pot base and stir fry until fragrant
4. Add fish bone and fish tail and stir fry together
5. Add the broth (or water) and bring to a boil
6. In a separate pot, boil water to blanch the lettuce in a bowl, and add the cooked fish bones and fish tail to the lettuce.
7. Put the marinated fish fillets in the soup pot and boil
8. Cook in the cooking wine, soy sauce, and cook until the fish fillets are cooked.
9. Heat in another pot, add oil, pepper, dried chili and fry until fragrant, pour it on the fish fillet, sprinkle with chopped green onion.
