Spicy Boiled Fish
by Enron ar
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the mullet fillets
2. Fry the removed fish bones and heads and tails, pour in boiling water and boil it into fish soup
3. Pick up the sliced fish fillets with cooking wine, pepper, salt, chicken essence, egg white, ginger slices, and salad oil.
4. Wash the bean sprouts, remove the roots, wash and slice the lettuce
5. Blanch the bean sprouts and lettuce slices and place them on the bottom of the container that will hold the fish later
6. In another pot, put a little more oil, put the spices and dried red peppers into the pot, and boil the spice oil on a low heat
7. Strain the spice oil through a sieve
8. Leave some spice oil in the pot, put the Pixian Douban and spicy sauce into the pot and stir fry until fragrant
9. Pour the pre-boiled fish soup into the pot, add some salt and chicken essence to taste
10. After the pot is boiling, put the fish fillets in the pot and scatter them carefully with chopsticks
11. When the fish fillet changes color, you can turn off the heat, take the fish out, and cut the chili that was fried in spice oil on it.
12. Finally, heat up the spice oil that was boiled again, and pour it on top of the fish. Finally, garnish with coriander or green onion and you're done.
Tips:1. Spices I put bay leaves, star anise, pepper, cumin, shanner, and grass fruit
2. Be careful to scatter the fish fillets after they are put into the pot, or they will break
