1. Put starch, egg white, salt, cooking wine, dark soy sauce, chicken essence
2. The ginger and garlic slices are used. In addition, cut the potatoes into thicker slices, and prepare the frozen goods (balls, potatoes, perfume fish sauce)
3. Put the oil in a hot pot to boil more, add some lard, put the perfume fish seasoning, ginger slices, garlic slices, and green onions into the pot and fry until fragrant, then add water to a pot of fish, and bring to a boil
4. Add the marinated fish and cook for 3-5 minutes to pick up
5. Boil the potatoes and frozen goods in a pot, and then pick them up. Put fish on the surface
6. Hot chili (chili noodles are the best, we don’t have any at home, so I put dried chili particles) dried pepper, rapeseed oil, boil, and pour it on the chili and Chinese pepper
Tips:The fish meat is cooked with egg white and starch. It is not easy to boil. You can also put some vegetables in it. It is Sichuan flavor, very delicious.
