Spicy Boiled Fish
1.
In order to avoid rushing during the production, prepare all the ingredients in advance. The black fish can directly ask the market fish stall to cut up, go home and put the fish bones and fish slices into the bowl separately, while the other materials are cleaned and cut for use;
2.
Rinse the fish fillets with clean water first, then drain the water and put it in a basin, add 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, appropriate amount of white pepper, starch, and a little salt; grab well and set aside for marinating preparation;
3.
Pick up the pot, pour in some water to boil, then add soybean sprouts, boil over high heat until they are broken, remove them, and place them on the bottom of the bowl; Be careful of scalding your mouth; secondly, the bean sprouts can be replaced with enoki mushrooms, konjac, duck blood, black fungus and other favorite ingredients;)
4.
Pour in a proper amount of oil from the pot, add dried chili and Chinese pepper when it is half-hot, stir-fry on a medium-to-small heat to produce a fragrance; (note that the oil temperature of dried chili is easy to burn)
5.
Continue to pour in 1/2 minced garlic, 1/2 millet spicy, minced ginger, and bean paste, and stir-fry until the fragrance and red oil; (not all at once is purely personal hobby, half for seasoning, half for color mixing )
6.
Continue to pour the fish bone part and stir fry until the color changes;
7.
Add 1 bowl of broth or water; (if you don't know the amount of water, you can refer to the bowl and size of the fish; if there is no broth, you can use water ➕ chicken essence!)
8.
Continue to add light soy sauce, oyster sauce, dark soy sauce, sugar and other seasonings. After boiling over high heat, simmer for 15 minutes on medium and low heat, and let the fish bones fully simmer;
9.
After the fish bones are cooked, continue to remove them and place them on the bean sprouts;
10.
Put the fish fillets carefully to avoid splashing in the soup, then let stand for a few seconds to let the fish fillet shape slightly, then push the fish fillets to heat it evenly, then cook on medium heat until the fish fillets are no longer transparent; (delicious fish fillets) Very tender and slippery, so pay attention to control the duration;)
11.
Continue to pour the fish fillets and the soup into the fish bone bowl, then evenly sprinkle the remaining chopped green onion, chopped chili, and minced garlic, and sprinkle an appropriate amount of black pepper;
12.
Start the pot again, pour in a little more cooking oil, and heat until thick smoke comes out;
13.
Then pour it evenly and quickly into the bowl, and the scent of onion and garlic will overflow in an instant, so that a bowl of tempting spicy boiled fish is done!
Tips:
1. Look at the steps carefully;
