Name: Spicy Boiled Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g grass carp; 150ml Cooking oil; 1/2 root Green onions; 5 cloves garlic; 1 piece ginger; 1 teaspoon salt; 2 tablespoons Cooking Wine; 25g Pixian Doubanjiang; 10g pepper; 20g Dried chili; 10g parsley

Spicy Boiled Fish

1. Clean up the grass carp, remove the head and tail, cut along the spine bone, and cut the fish fillets into small pieces

2. Separate the fish head and tail from the fish cubes, add 1 teaspoon of salt and 1 tablespoon of cooking wine to the fish cubes, mix well and marinate for 10 minutes

3. Slice ginger and garlic, cut green onions into small pieces

4. Prepare Chinese pepper, dried chili and Pixian bean paste

5. Put 100 ml of oil in the pot, add dried chili and Chinese pepper to fry the aroma, remove it and set aside

6. Using the remaining oil in the pot, add the green onion, ginger, and garlic

7. Add Pixian bean paste and stir fry for a fragrant flavor

8. Stir-fried Chinese pepper and dried chilies before adding 1/2

9. Add some boiling water

10. After the water is boiled, put in the fish head and fish tail, add 1 tablespoon of cooking wine and continue cooking

11. After the fish head and tail are cooked, add the fish pieces and cook for 3~5 minutes.

12. Put it in a large bowl and place the remaining 1/2 Chinese pepper and dried chili

13. Heat 50 grams of oil, evenly pour it on the surface, sprinkle with coriander, the fragrant spicy boiled fish is ready to serve

Tips:
1. The salt was used in the early marinating, and the bean paste added later is also salty, so there is no more salt in the soup. If you feel that it is not salty enough, you can add some before it is out of the pot.
2. When making it, you can add some bean sprouts, lettuce and other vegetables to your liking.