Spicy Boiled Fish Head and Fish Bone

Spicy Boiled Fish Head and Fish Bone

by Leaf's Little Chef

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The flesh of a fish was chopped into fish paste, and the rest was made into a heavy-tasting delicacy. I accompany the baby to eat a light diet every day. My identity as a hot girl is not worthy of the name. This spicy boiled fish head and fish bones are super simple. The fish does not need to be marinated. It is boiled directly in the spicy soup without any fishy smell. The spicy and refreshing taste of the rice suffers.

Ingredients

Spicy Boiled Fish Head and Fish Bone

1. Prepare the raw materials

Spicy Boiled Fish Head and Fish Bone recipe

2. Cut ginger and garlic cloves into slices

Spicy Boiled Fish Head and Fish Bone recipe

3. Put an appropriate amount of oil in the pot, add dried chili, dried Chinese pepper, ginger, garlic cloves, and saute

Spicy Boiled Fish Head and Fish Bone recipe

4. Add appropriate amount of homemade spicy bean paste, light soy sauce, and stir fry for a fragrant flavor

Spicy Boiled Fish Head and Fish Bone recipe

5. Add appropriate amount of water to boil

Spicy Boiled Fish Head and Fish Bone recipe

6. Add fish head and fish bones, boil again on high heat and cook for 5 minutes on high heat

Spicy Boiled Fish Head and Fish Bone recipe

7. Cook on medium heat until the moisture is reduced, about ten minutes

Spicy Boiled Fish Head and Fish Bone recipe

8. Out of the pot

Spicy Boiled Fish Head and Fish Bone recipe

Tips:

1. Because the soup is full of flavor, the fish head and bones do not need to be marinated, and there is no fishy smell;
2. If there is no spicy bean paste, you can use bean paste instead;
3. A little more water to fully boil the flavor.

Comments

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