1. Soak the beef tendons in advance
2. Cut into small pieces
3. Put it in a pressure cooker, add green onion and ginger aniseed, press until it is soft and set aside
4. Chopped green onions and peppers
5. Put oil in the wok, sauté the chopped green onion and chili
6. Pour the beef tendon and stir fry
7. Add chili (you can put it later if you don't want to eat soft and rotten chili)
8. Light soy sauce, dark soy sauce, etc. put in the seasoning table
9. Put an appropriate amount of boiled beef tendon soup, bring to a boil on high heat, simmer on low heat until the soup thickens
10. Out of the pot!
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