1. Ingredients
2. Cut pepper and onion into pieces, mince garlic, green onions, and tempeh respectively
3. Put cooking oil in the pot, add green onion, garlic and tempeh until fragrant
4. After sauteing, add the bean paste and fry to make the red oil
5. After the bean paste is fried in red oil, add the chicken meatballs
6. Stir-fry and add light soy sauce
7. Add sugar
8. Add a small half bowl of soup.
9. After boiling, cover with a lid and simmer for a while to make the chicken balls delicious.
10. Add green pepper and onion after the soup is reduced and stir fry.
11. Stir fry until the peppers and onions are broken, and the soup is basically wrapped in the ingredients and then the heat can be turned off.
12. Serve!
Tips:Both tempeh and bean paste are salty, so you should put less or no light soy sauce.
This dish has a sweet and spicy taste, so there must be more sugar.
