Spicy Braised Duck Neck

Name: Spicy Braised Duck Neck
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Duck neck; 1 tablespoon Soy sauce; 5 Red pepper; 2 pcs star anise; 1 piece Cinnamon; 1 tablespoon Highly Liquor; 1 Bay leaf; 1 tsp pepper; Some oil; Some salt; 2 tablets ginger; 2 stages shallot; Some garlic

by Scarlett WH

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Duck neck is high in protein and low in fat. It has the functions of replenishing qi and tonifying deficiency, lowering blood fat, replenishing qi and nourishing blood, detoxifying and slimming. Although there is not much meat in the duck neck, it is hidden in the bones, but as long as you are thin With careful and patient gnawing, you can taste the ultimate spicy flavor. I used to buy a few from time to time to go home or make snacks, or watch TV and play. Two days ago, I saw duck necks for sale in the supermarket, so I hurriedly bought a few of them to go home. When the spicy braised duck neck was brought to the table, I couldn't wait to grab one and chew it up, enjoying the spicy and unstoppable charm of the duck neck between tearing and searching. "

Spicy Braised Duck Neck

1. Prepare raw materials;

2. Heat the pressure cooker, add a little cold oil, add the aniseed and stir fry;

3. Stir-fry the green onion, ginger and garlic;

4. Add appropriate amount of water and simmer;

5. Add white wine and dark soy sauce to it;

6. Put the duck neck in, then add the right amount of salt;

7. Skim the scum after boiling;

8. Stamp, turn to low fire for 10 minutes after the air valve is called;

9. Continue to soak for more than 2 hours.

10. It's ready to eat.

Tips:
1. Add a little bit of oil and stir-fry aniseed to stimulate its fragrance; 2. Add ginger, shallot, garlic and high-grade white wine to remove its fishy smell; 3. I use a pressure cooker, and turn to a low fire for 10 minutes after SAIC; use ordinary The pot needs to be simmered for 30 minutes; 4. The final soaking for more than 2 hours will make it easier to taste.