1. Main and auxiliary ingredients: mackerel, scallion, ginger and garlic, chili sauce.
2. Clean up the mackerel, use an oblique knife on its back, and chop the green onion, ginger, and garlic.
3. Heat oil in a pan, add green onion, ginger, garlic and saute until fragrant.
4. Add the chili sauce and stir well.
5. Turn on high heat and add mackerel mackerel.
6. Cook into vinegar and cooking wine.
7. Add soy sauce. Use a high heat to make it easier to evaporate the excess water and remove the fishy smell.
8. Add water, bring to a boil, add sugar and salt to taste.
9. Simmer for 5 minutes.
10. Turn it over and simmer for another 3 minutes. Then add monosodium glutamate for freshness, collect the juice for a while, and then turn off the heat.
11. Take out the pan and serve.
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