Spicy Braised Pork

Name: Spicy Braised Pork
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Braised pork; 1 spoon oil; 1 spoon Old godmother; 1 spoon Soy sauce; A pinch chopped green onion

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

When marinating the beef, a large piece of pork was also marinated by the way, placed in the refrigerator, and randomly matched with vegetables, which is a quick meal. Lazy housewives can try it. Simple and delicious

Ingredients

300g Braised Pork
1 spoon Oil
1 spoon Old Godmother
1 spoon Soy Sauce
A pinch Chopped Green Onion

Spicy Braised Pork

1. Hot oil pan

2. Pour in a little water, put a spoonful of Lao Ganma, a spoonful of light soy sauce, and boil

3. Put the sliced marinated pork in, stir fry slightly, so that the meat is evenly covered with the sauce

4. Just sprinkle with chopped green onion

5. Eat it while it's hot

Tips:
1. After the meat is marinated, let it cool and then slice it so that it will not fall apart.
2. The meat does not need to be fried for too long, the sauce is evenly spread, and it can be taken out after boiling.