Spicy Bullfrog Hot Pot
by Xiaoxiao Xingsiyu
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the broccoli well.
2. Soak in salt to remove bacteria inside.
3. Magnolia slices are also soaked in salt water
4. Wash the bullfrogs and marinate them with salt, white wine and starch for 4 hours.
5. Prepare the ingredients for Dahongpao hot pot.
6. In the hot pot, put Dahongpao base, green onion and ginger
7. Put in the bullfrog, pour in boiling water and salt
8. Put the lid on and cook it!
