Spicy Cabbage
1.
Soak the cabbage in clean water for a while, tear it into pieces, wash and set aside; for a medium-sized cabbage, tear one leaf into 3 to 4 portions.
2.
Prepare shredded ginger, green onion, garlic (whole), dried red pepper, pepper
3.
Pour clear water into the pot and boil, put the cabbage in the pot, blanch, remove, rinse, and drain; the whole process should be very rapid. The cabbage is blanched and will not change color easily when it is fried. Too much blanching time will lose nutrients and the color will not look good. Take a shower quickly to prevent the cabbage from discoloring.
4.
Pour a proper amount of oil into the hot pot, add the peppercorns, fry them on low heat, discard the peppercorns
5.
Add shredded ginger, green onion, garlic (whole), dried red pepper, and sauté until fragrant
6.
Add the cabbage and stir fry quickly over high heat
7.
Add the homemade garlic tempeh hot sauce and stir-fry evenly
8.
Add sugar, salt, and chicken essence, stir fry evenly, and get out of the pot
Tips:
The whole process needs to be very fast. The cabbage is blanched and will not change color easily when it is fried. Too much blanching time will lose nutrients and the color will not look good. Take a shower quickly to prevent the cabbage from discoloring.
