Spicy Cabbage Fried Rice Cake for 2 Persons
1.
Cut the carrot, onion and garlic into shreds, add a little water to the sauce and mix into the sauce, fully soak the rice cakes and wash them, cut the spicy cabbage into sections and place them in a bowl
2.
Pour the sauce into the saucepan, add appropriate amount of water, and boil
3.
Put the rice cakes and cook for five minutes on medium heat until the rice cakes float
4.
Add onion, carrot and spicy cabbage and stir fry until cooked
5.
Stir-fry until the soup is thick, put on a plate, sprinkle with sesame seeds
Tips:
Sauce packets can be bought online, or you can make your own