1. Wash the cabbage, control the water, and cut into strips.
2. Prepare some frozen tofu.
3. Prepare the spicy hot pot base.
4. Heat oil in a pot, add green onion, ginger, and star anise until fragrant.
5. Add butter hot pot base.
6. Stir-fry on low heat to produce red oil.
7. Stir fry over high heat and stir-fry the cabbage.
8. Add some light soy sauce and stir-fry evenly.
9. add water.
10. Freeze the tofu after boiling.
11. Stew until the cabbage is soft and rotten, the tofu is delicious, and season with salt.
12. Add some coriander to taste.
13. The finished product is slightly numb and spicy, fragrant and fragrant.
Tips:If you like spicy food, you can add more butter for the hot pot base. I only added a small piece, and the taste is quite good.
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